THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Bougatsa is a traditional Greek pastry designed with levels of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Irrespective of whether you crave the ease and comfort of baked pastitsio, the savory delight of Spanakopita, or perhaps the sweet indulgence of Baklava, these deals from greek restaur